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Wednesday, 23 January 2013
RECIPE: Spicy Brunch
09:00
Yvonne
Spicy Brunch: 8 slices smoked back bacon (for vegetarian option, replace with vegetarian bacon) 150g smoked sausage (for vegetarian option, replace with vegetarian Lincolnshire...
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I like my food hot and spicy - the hotter and the spicier the better in fact! Now I'm sharing my favourite recipes with you. Be sure to comment and let me know what you think.
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