RECIPE: Spicy Brunch

Spicy Brunch:

8 slices smoked back bacon (for vegetarian option, replace with vegetarian bacon)

150g smoked sausage (for vegetarian option, replace with vegetarian Lincolnshire sausage)

150g mushrooms, chopped small

1 small onion, chopped roughly

6-8 slices of jalapeño

1/2 tsp chilli powder (optional)

3 eggs

1 tsp paprika

8 cherry tomatoes, halved

1 tbsp sunflower oil

Bacon Spicy Brunch

Vegetarian Spicy Brunch

Method:
1. Heat the sunflower oil in a large frying pan
2. Fry the onion until soft and opaque
3. Trim the bacon of all fat and chop into small pieces
4. Add the bacon and mushrooms to the frying pan
5. Fry for approx. 10 minutes until bacon is lightly browned
6. Add smoked sausage and jalapeño to the frying pan and fry for 2-3 minutes
7. Add the chilli powder and stir in well and cook for a further 2-3 minutes
8. In the meantime, whisk together the eggs in a jug or bowl along with the paprika until well mixed
9. Remove the spicy meat mix from the frying pan
10. Fry the egg, stirring constantly throughout cooking until it's cooked well

Serve the spiced scrambled egg next to the spicy meat mix and serve with fresh halved cherry tomatoes.

Categories: British Cuisine, Mexican Cuisine, Pork, Recipe, Vegetarian