RECIPE: Spaghetti & Meatballs With Spicy Tomato Sauce

My quick and easy recipe is for spaghetti with Swedish meatballs and my home made spicy tomato sauce. It serves four people. Preparation & cooking time is approx. 15-20 minutes.

INGREDIENTS:
12 fresh, ripe tomatoes
140g concentrated tomato puree
2 small onions, chopped roughly
3 cloves garlic, chopped roughly
25g fresh, chopped basil
4-6 chopped green birds eye chillies (seeds in if you like it super-spicy or removed if not)
40 Swedish meatballs
280g dried spaghetti

METHOD:
For the sauce:
- Get a pan of boiled water
- Lightly score the tomatoes into quarters and place them into the water for a few minutes
- Remove the tomatoes from the water and the peel should come off them with ease
- Put the peeled tomatoes into a food processor
- Add the onions, garlic, chillies, basil and tomato puree to the processor
- Whizz it all together on a high setting until the sauce becomes purified

Put the meatballs in the oven on gas mark 4 and cook for 10 minutes.
At the same time, place the spaghetti into a pan of boiling water and cook for 10 minutes.
In the last few minutes of cooking the meatballs and spaghetti, put the sauce into a pan and warm gently on a medium heat.

Lay the spaghetti on the plate, leaving a well in the middle. Put the meatballs and sauce into the well and serve.

Categories: Italian Cuisine, Pork, Recipe